THE BEST TOFU SCRAMBLE RECIPE | VEGAN EGG

THE BEST TOFU SCRAMBLE RECIPE | VEGAN EGG 

DESCRIPTION

You only need a block of Tofu and 4 healthy ingredients to make this amazing Tofu Scramble recipe! A heart-healthy and plant-based egg substitute.

INGREDIENTS

1. 1 14oz block Firm or Extra Tofu, drained but not pressed
2. ¼ tsp Turmeric
3. 1 tsp Nutritional Yeast
4. 3 tbsp Cashew Cream*
5. 2/3 cup Filtered Water
6. ½ tsp Black Salt (Kala Namak)
7. Additional Salt and Black Pepper, to taste
8. Seasonings of Choice* (Optional)

INSTRUCTIONS

1. Crumble the Tofu: Use your hands to break up the block of Tofu over a large sauté pan. I like to go for medium bite-sized pieces as they will break down during the cooking process. If they are too large, you can always break them up with a spoon later!
2. Add the Seasonings: Bring the pan to medium-high heat on the stove. Add the Turmeric and Nutritional Yeast, then mix well. If you are adding any extra Seasonings or Veggies to your Scramble, add them here.
3. Simmer Away: Once the mixture starts to sizzle, add the Filtered Water and Cashew Cream to the pan and bring the mixture to a simmer. Allow the Tofu to cook down for 8-10 minutes, stirring occasionally to ensure even cooking. The water will begin to evaporate from the pan as it cooks; once the Tofu Scramble has thickened to your liking, you’re all finished!
4. Finish with Black Salt: turn off the heat, then fold the Black Salt into the mixture. Taste the scramble, then add any extra Salt & Black Pepper to taste. Serve as desired; leftovers will keep in the fridge for up to 5 days.

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